How to make Champorado ( Chocolate Rice Porridge) :)

Hello everyone!
This time i will teach you how to make champorado by your own :)
Of course we have to know where did Champorado start.
Ready? :)


Everyone knows that champorado is a classic Pinoy Dessert.
It's a chocolate rice porridge topped with evaporated milk.
It smells chocolatey and yummy..
so i'm gonna start how to make it now..



Ingredients :

-4 cups of rice (malagkit)
-6-9 cups of water
-1 -2 cups of pure cocoa powder
-Sugar
-Condensed or Evaporated Milk



Steps :
1. Boil the rice until it is cooked.
2.After the rice has been cooked, add water and boil again.
3.Add the cocoa powder and mix it constantly, make sure that it is well- mixed.
4.You'll know it's done when the chocolate and the rice combined like a porridge(lugaw) or arroz caldo, When it is sticky
5.Add the sugar.. It's up to you on how much you'd put the sugar.
6. Top the Condensed or Evaporated milk.
Then it's done ! you'll now have the champorado :)

Enjoy eating :)